Tonight the new season of Deadliest Catch begins so of course that means crab for supper.

We love Deadliest Catch and never miss a new show (or periodic rerun or marathon). We’ve watched it from the beginning and of course have our favorite captain(s) and crew members. We gasp through the harrowing dangers and cheer when the pots come up full. We can’t wait to see who comes back (especially Phil) and to catch up on how they are fairing this season.

We love it so much that if I would have known earlier about Catch Con I would have tried to talk hubby into going. I’m sure since it’s being held in Seattle it wouldn’t have been too hard to talk him into visiting the Emerald City. At one time we were considering a move to the Seattle area and since then we have always said we were going to take a vacation in the area. One day…

Back to celebrating the new season what to have for dinner? Well duh…crabs…*g*. So we did take out from Red Lobster cause they do crabs, lobster and shrimp so well. We had snow crab legs of course and another favorite of ours is their Chef's Signature Lobster and Shrimp Pasta…mmm…got one of each and split them. Talk about stuffed, good thing Deadliest Catch is so suspenseful, I’m sure we’ll burned a few of the million calories we consumed by gasping and cringing during the show…*G*.

So if you haven’t seen the show, grab some crabs for dinner then sit back enjoy watching how your dinner was caught.