Not You’re Ordinary Veggie Sandwich…According To Hubby

Another successful lunch for hubby’s mini-vacation.

Today I fixed a veggie sandwich filled with some of our favorite flavors/veggies. I also pulled out one of hubby’s kitchen ‘toys’, his panini maker (yes, he has kitchen ‘toys’ too cause he loves cooking some things too).

Today I used my stovetop grill pan (everyone should have one of these cause they are fabulous for veggies as well as meats). I used it to grill the mushrooms, asparagus and red bell pepper. Which if you read my blog yesterday, it’s basically the same thing I did for the asparagus (except I sprinkled garlic powder and Morton’s Natural seasoning on the mushrooms when they were done).

Now hubby says I need to come up with a great name for it cause Veggie Sandwich just doesn’t cut it. He claims this sandwich wasn’t just good but “very satisfying in a comfort food sort of way”…his words…*g*

8 thick sliced (crust removed if preferred) whole wheat seeded rustic bread
spicy brown mustard
4 portabella mushrooms sliced and grilled
20 spears asparagus grilled
1 large red bell pepper cut in big chunks and grilled
4 tbsp. tapenade from a jar (green olive & tomato flavor)
4 sliced Danish Swiss cheese

Turn on you panini maker so it can start warming.

Put mustard on each slice of bread to taste. On 4 of the slices start layering the items listed then top with other bread and grill it until heated through and smooshed down enough to fit in your mouth…*G*.

I really enjoyed this but like I said these ingredients are some of our favorite ingredients so how could I go wrong…*G*